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| Mocha Cake I |
"A amazing chocolate cake might be your reward for making this recipe with sour cream, darkish chocolate cake mix, and espresso-flavored liqueur."
Ingredients :
- 1 (18.25 ounce) package dark chocolate cake blend
- four eggs
- 1 cup bitter cream
- 1 cup coffee flavored liqueur
- 3/four cup vegetable oil
- 1 cup semisweet chocolate chips
- 1 (16 ounce) bundle organized chocolate frosting
- 1 1/2 tablespoons coffee-flavored liqueur
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- In a large bowl, integrate cake blend, eggs, bitter cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low velocity to mixture. Increase velocity, and beat three to five mins. Stir within the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
- Bake at 350 ranges F (175 levels C) for 55 to 60 mins, or until tester inserted in middle comes out clean. Cool cake in pan on rack for half-hour. Remove from pan, and funky absolutely.
- Microwave frosting 15 to 25 seconds, just till gentle. Stir with spoon, and upload 1 half of tablespoons espresso liqueur. Stir nicely. Drizzle frosting over cooled cake.
Notes :
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