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| Donna's Spanish Bars |
"This may be very wet and scrumptious cookie bar that has been in my own family for years. Always roll in granulated sugar and shop in a container with a decent lid."
Ingredients :
- 2 cups packed brown sugar
- half of cup shortening
- 2 eggs
- 2 cups all-cause flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 tablespoon distilled white vinegar
- 1/3 cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream shortening and sugar. Add eggs one by one and mix until light and fluffy. Sift collectively the flour, cinnamon, cloves, ginger, and baking soda. Add dry components to sugar combination alternately with the buttermilk and vinegar. Mix properly with an electric powered mixer for 2 to 3 minutes.
- Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 mins or till cookie feels organization.
- After cooling, reduce cookie into 2 inch bars. Roll every bar in sugar and keep in blanketed tins. This one in all my favored Christmas cookie recipes. Enjoy!!
Notes :
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