Gingerbread Folk You Have To Try

Sunday, December 30, 2012

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Gingerbread Folk

"These are gingerbread people."

Ingredients :

1 egg
1/4 cup honey
7/8 cup packed brown sugar
2 teaspoons ground ginger
half of cup butter
1 teaspoon baking soda
three cups all-purpose flour
1/four cup dried currants
2 tablespoons water
1 half of cups confectioners' sugar
3 drops crimson meals coloring

Instructions :

Prep :	Cook : 15M	Ready in :

Set the oven for 375 degrees F (190 stages C). Melt a touch of the butter and grease baking sheets using a pastry brush.
Put the butter, brown sugar, and honey in a saucepan and stir them over low warmth till they have melted.
Sift the flour, ginger, and baking soda into a blending bowl. Add the melted aggregate from the saucepan and egg.
Mix the whole thing together and knead it right into a ball. Chill the dough in a plastic bag for half-hour.
Sprinkle some flour on a flat, clean floor and on a rolling pin. Then roll the dough out till it's far approximately 1/four inch thick. Use cookie cutters or a knife to cut out shapes and those. Lift the cookies onto baking sheet, then collect all of the leftover dough and cut out more shapes. Press currants into the dough to make eyes and buttons and bake for 10 to 15 mins until they're golden brown.
To Make Icing: Sift the confectioners' sugar right into a bowl. Add a touch water at a time to make a thick, clean paste. Spoon a chunk of the icing into a small bowl and upload some drops of meals coloring. Do the identical with the rest, the use of a distinct coloration. Fill pastry bags with the icing and squeeze it onto the cookies to make garments!

Notes :

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