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Pecan Turtles® Bars |
"These are smooth and scrumptious."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 1/2 cups brown sugar, divided
- half of cup butter, softened
- 1 cup pecan halves
- 2/three cup butter
- 1 cup milk chocolate chips
Instructions :
Prep : 20M | Cook : 48M | Ready in : 1H15M |
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- Preheat oven to 350 levels F (a hundred seventy five tiers C).
- Combine flour, 1 cup brown sugar, and softened butter in massive mixer bowl. Beat at medium velocity for two to 3 mins or until aggregate resembles high-quality crumbs. Pat mixture lightly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb aggregate.
- Combine 2/3 cup butter and closing half of cup brown sugar in small saucepan. Cook and stir over medium warmness till entire floor is bubbly; cook dinner, stirring constantly, half of to 1 minute greater. Pour into pan, spreading lightly over crust.
- Bake in preheated oven until whole floor is bubbly, 18 to 20 mins. Remove from oven; straight away sprinkle with chocolate pieces. Let stand 2 to a few minutes to permit chocolate to soften; use a knife or small spatula to swirl chocolate slightly. Cool absolutely in pan on a twine rack. Use sharp knife to cut into forty eight bars.
Notes :
- TURTLES® is a registered trademark of DeMet's Candy Company.
- Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make easy-up easier.
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