Melting Biscuits Tasty Recipes

Thursday, January 3, 2013

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Melting Biscuits

"Traditional English biscuits that melt for your mouth."

Ingredients :

half of cup butter, softened
three/8 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup self-growing flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/four cup rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F(190 stages C). Grease cookie sheets.
Cream the butter and sugar until mild and fluffy. Beat within the egg yolk and vanilla extract. Sift collectively the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, approximately 1/2 inch in diameter. Roll each ball within the oats and vicinity approximately 2 inches apart on cookie sheets.
Bake 15 to 20 minutes until golden brown. Let cool on cord rack. Store in an airtight tin.

Notes :

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