Gingerbread Boys You Have To Try

Friday, January 4, 2013

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Gingerbread Boys

"These are the pleasant gingerbread men I've ever eaten. They have a pleasing mild taste with a touch of orange."

Ingredients :

1 cup butter, softened
1 half of cups white sugar
1 egg
1 half of tablespoons orange zest
2 tablespoons darkish corn syrup
3 cups all-cause flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon floor cloves
half teaspoon salt

Instructions :

Prep : 15M	Cook : 60M	Ready in : 2H25M

Cream the butter and the sugar together. Add the egg and blend well. Mix inside the orange peel and darkish corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing till nicely mixed. Chill dough for at the least 2 hours, I like to chill overnight.
Preheat the oven to 375 ranges F (190 ranges C). Grease cookie sheets. On a lightly floured surface, roll dough out to 1/4 inch thick. Cut into favored shapes using cookie cutters. Place cookies 1 inch aside at the prepared cookie sheets.
Bake for 10 to twelve mins in the preheated oven, until cookies are organization and gently toasted on the rims.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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