Lower Fat Banana Nut Bread So Tasty

Monday, December 17, 2012

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Lower Fat Banana Nut Bread

"A tasty banana bread it is also low in fats."

Ingredients :

three/four cup fat loose sour cream
4 egg whites
1/4 cup chopped walnuts
1/three cup raisins (elective)
2 teaspoons baking powder
2 teaspoons baking soda
6 very ripe bananas, mashed
2 tablespoons decreased fats margarine
1 tablespoon vanilla extract
1 teaspoon salt
2/three cup packed mild brown sugar
four cups unbleached all-reason flour

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety stages C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
Combine the fat loose bitter cream, egg whites, vanilla, bananas and margarine and blend on medium velocity of electric mixer until easy, creamy and nicely mixed.
Sift the flour, baking powder, baking soda, salt and mild brown sugar into the banana aggregate. Stir with a spoon till blended. Add extra flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute at the low velocity of an electric powered mixer. Divide dough calmly between the 2 loaf pans.
Bake at 375 stages F (a hundred ninety levels C) until golden and the middle checks achieved. Remove breads from pans without delay and allow to chill on a rack before reducing.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make easy-up simpler.

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