Beer Bread I Best Family Recipes

Monday, December 17, 2012

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Beer Bread I

"Beer Bread is a brief bread to make to accompany any beef dish. The form of beer you operate will change the taste."

Ingredients :

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
three tablespoons white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, blend collectively the sugar and flour. Add beer and hold to combine, first using a wooden spoon, then your fingers. Batter may be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 stages F (one hundred seventy five ranges ) for fifty for 60 mins. The top may be crunchy, and the insides could be smooth. Serve topped with butter or cheese unfold.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make easy-up easier.

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