Peppermint Brittle Best Dishes

Monday, December 17, 2012

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Peppermint Brittle

"A Christmastime treat! This holiday confection is gobbled up fast through visitors, and it is so smooth to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."

Ingredients :

2 pounds white chocolate
30 small peppermint sweet canes

Instructions :

Prep : 5M	Cook : 36M	Ready in : 1H10M

Line a huge jellyroll pan with heavy-obligation foil.
Place white chocolate in a microwave-safe bowl. Heat in microwave on medium placing for 5 to six mins. Stir occasionally, until chocolate is melted and clean.
Place candy canes in a plastic bag, or between pieces of waxed paper. Using a mallet or rolling pin, destroy the sweet canes into chunks. Stir peppermint into melted white chocolate. Spread flippantly in pan, and kick back until set, about 1 hour. Break into pieces with the aid of slamming pan on counter.

Notes :

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