Oklahoma Nut Candy Good Recipes

Friday, December 7, 2012

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Oklahoma Nut Candy

"My Mom, sisters and I would now not experience like it was Christmas unless we had made this delicious candy. It tastes somewhere between fudge and caramels. It's exceptional to use a wood spoon to stir this sweet with."

Ingredients :

2 cups white sugar
4 cups white sugar
2 cups heavy whipping cream
1/2 cup butter
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped nuts

Instructions :

Prep :	Cook : 40M	Ready in :

Butter a 9x13 inch pan and set aside.
Place the 2 cups sugar in a heavy bottomed saucepan. Stir over low heat till sugar has completely melted.
Meanwhile, in a big heavy saucepan combine the four cups sugar and heavy cream. Stir and heat over low.
Once the 2 cups of sugar has absolutely melted, pour it in a first-class flow into the sugar/cream aggregate at the same time as stirring vigorously. Raise warmness to medium low and cook dinner, stirring regularly, till it reaches 244 to 248 stages F (118 to 120 stages C) on a candy thermometer.
Remove from warmness and vigorously stir inside the baking soda. Stir inside the butter until melted. Set apart to cool for 20 mins. Stir inside the vanilla and beat with a wood spoon until non-glossy and it begins to installation. Stir in the nuts and spread into the prepared pan. Cool and reduce into bite-length portions.

Notes :

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