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Owl Cookies |
"A slice and bake cookie. Owl faces with cashew beaks. Great for Fall."
Ingredients :
- 1 1/four cups candy-covered milk chocolate portions
- 2 tablespoons milk
- 24 oz. Dry sugar cookie mix
- 1 cup cashew halves
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In a small saucepan integrate three/4 cup of the chocolates and milk. Melt over low warmth, stirring till clean. Remove from heat.
- Prepare cookie mixes in step with package deal directions. Stir melted chocolate into 1/2 the dough. Form chocolate dough into two 12-inch long rolls approximately 1 inch in diameter. Wrap in wax paper or foil. Chill until company, approximately 2 hours.
- Divide undeniable dough in half. On a well-floured surface, roll each undeniable half out to a 12 x 6 inch rectangle. Place a chocolate roll on lengthy part. Roll up, urgent doughs lightly collectively so simple dough encases chocolate roll. Repeat with closing dough.
- Wrap each roll in wax paper or foil. Chill approximately 2 hours till firm. Preheat oven to 375 F (one hundred ninety C).
- Cut each roll into 1/four inch slices. Place 2 slices so they're concerning greased baking sheet. In the center of every chocolate circle, place one of the ultimate sweets for eye. Where the slices touch, area a cashew to shape nostril.
- Bake until the obvious cookie is lightly browned, eight to 10 minutes. Cool cookies on baking sheets 2 to three mins. Remove and cool on cord racks.
Notes :
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