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| Apricot Brandy Pound Cake II |
"It's Just Great. But I ought to provide you with a warning if you are attempting to shed pounds, don't consume this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"
Ingredients :
- 3 cups white sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- half of cup apricot brandy
- 1 cup sour cream
- 1 cup butter
- 6 eggs
- 1 teaspoon almond extract
- 1 teaspoon orange extract
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven 325 degrees F (165 ranges C). Grease and gently flour a 12-cup bundt pan.
- In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all substances with electric mixer, scraping aspects of bowl once in a while. Pour batter into prepared pan.
- Bake for 80 minutes. Cool for 20 minutes, and dispose of cake from pan. Cool absolutely.
Notes :
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