Granola-Raisin Cookies Tasty Recipes

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Granola-Raisin Cookies

" This is sort of like an oatmeal raisin cookie, but better as it has granola instead of rolled oats."

Ingredients :

  • 1 cup butter, softened
  • 3/four cup white sugar
  • three/four cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 half cups all-motive flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 three/four cups granola
  • 1 cup raisins
  • half of cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 375 levels F (190 tiers C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed aggregate. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  • Bake 12 to fifteen minutes inside the preheated oven, until cookies are lightly browned round edges. Remove from baking sheets to cool on cord racks.

Notes :

  • Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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