Chocolate Syrup Brownies Best Family Recipes

Tuesday, February 19, 2013

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Chocolate Syrup Brownies

"This recipe makes use of chocolate syrup. It is a very wet and scrumptious brownie. It is likewise certainly one of my favorite brownie recipes. Store in airtight box."

Ingredients :

1/2 cup butter
1 cup white sugar
four eggs
1 (sixteen ounce) can chocolate syrup
1 teaspoon vanilla extract
1 1/8 cups all-motive flour
half of cup chopped walnuts
1/3 cup evaporated milk
1/four cup butter
1 1/2 cups white sugar
half cup semisweet chocolate chips
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 30M	Ready in : 50M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
Place half of cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a blending bowl; beat well. Spread batter in a fifteen x 12 inch pan.
Bake at 350 stages F (175 tiers C) for 25 to half-hour.
Combine ultimate 1/four cup butter and 1 half of cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from warmth. Stir in chocolate chips, and beat till thickened. Frost truffles at the same time as nonetheless warm. Sprinkle with final nuts. Cool.

Notes :

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