Cream Cheese Mints The Best Recipes

Wednesday, February 20, 2013

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Cream Cheese Mints

"These appear to be anyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or possibly the candy peppermint flavor. Could also be the fact that this is the very best sweet recipe round! If stored in airtight field, these can be frozen for a couple months. These can also be made into quite shapes by way of rolling in granulated sugar, pressing into sweet molds, and dropping them out."

Ingredients :

1 (three ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
any colour meals coloring paste (optionally available)

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H30M

In a huge bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as favored with meals coloring paste, or leave white.
Roll mixture into small balls, and region on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for approximately 2 hours on waxed paper, then freeze or refrigerate.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it lightly, and make easy-up less difficult.

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