Italian Cheesecake The Best Recipes

Monday, February 25, 2013

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Italian Cheesecake

"A slightly lighter version of cheesecake without the crust!"

Ingredients :

1 1/2 pounds ricotta cheese
2 cups confectioners' sugar
3 eggs
1 1/2 teaspoons vanilla extract
half of teaspoon almond extract
half of teaspoon rum flavored extract
1 tablespoon grated lemon zest
1/4 cup fresh lemon juice
1 tablespoon grated orange zest

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to four hundred stages F (205 degrees C). Grease and flour one nine inch spherical springform or normal pan.
Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by using hand until smooth and creamy. Pour batter into the organized pan.
Bake at 400 tiers F (205 stages C) for forty mins, till golden. Place on a rack and cool.

Notes :

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