Lemon Biscuits Best Family Recipes

Friday, February 15, 2013

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Lemon Biscuits

"These are desirable with tea."

Ingredients :

three 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
three/4 cup butter, melted
1 1/four cups white sugar
1/4 teaspoon lemon extract
2 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 levels F (a hundred ninety ranges C). Grease baking sheets.
Sift together dry ingredients. Mix collectively butter (melted), sugar and extract. Beat in eggs.
Roll dough about 1/eight inch thick on a gently floured board. Cut into squares or rounds and vicinity 1 inch aside on cookie sheet. Sprinkle with granulated sugar.
Bake for 10 to twelve minutes, or until golden.

Notes :

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