Chocolate Drop Cookies I Best Family Recipes

Sunday, March 17, 2013

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Chocolate Drop Cookies I

"A delicious wet cookie with creamy Chocolate Icing."

Ingredients :

1/2 cup butter, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
half of teaspoon baking soda
2 cups sifted all-motive flour
3/4 cup milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup chopped black walnuts
2 half of cups confectioners' sugar
1/4 cup unsweetened cocoa powder
2 tablespoons butter, softened
half teaspoon vanilla extract
4 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 stages C).
Cream collectively half of cup butter or margarine and 1 cup mild brown sugar till mild and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix properly. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/four cup milk to creamed aggregate beginning and ending with dry elements. Blend in melted chocolate, then nuts.
Drop through teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
To Make Icing: Mix confectioners' sugar; 1/four cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all elements till easy and creamy (may want to feature more milk to get creamy consistency) . Frost cookies.

Notes :

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