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| Dizzy Pineapple Bread |
"As Hawaiin as I am, this one is a shocker! But it tastes terrific, the beer gives it a pleasing yeasty taste."
Ingredients :
- 1 (8 ounce) can pineapple chunks
- 2 3/4 cups self-growing flour
- 1/three cup white sugar
- 1 (12 fluid ounce) can or bottle beer
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 9x5 inch baking pan.
- Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
- Bake at 350 degrees F (a hundred seventy five stages C) for approximately 1 hour or until bread checks accomplished.
Notes :
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