Earthquake Cake II You Have To Try

Friday, March 22, 2013

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Earthquake Cake II

"This cake is very wealthy. It's one in every of our favorites."

Ingredients :

1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (eight ounce) bundle cream cheese
four cups confectioners' sugar
half cup butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Lightly grease the bottom and facets of one 9 x 13 inch baking pan.
Layer coconut and pecans inside the bottom of pan.
Prepare cake mix in keeping with package instructions and pour over pecans and coconut.
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until clean. Pour over cake mix.
Bake at 350 tiers F (175 ranges C) for 30 minutes. Toothpick will not pop out easy.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it flippantly, and make easy-up easier.

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