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| Buttertart Squares |
"Taste just like butter cakes, minus the tart shell. Very easy to make and delicious!"
Ingredients :
- 1 cup all-cause flour
- 2 tablespoons brown sugar
- 1/2 cup butter
- 2 eggs, crushed
- 1 half cups packed brown sugar
- half cup rolled oats
- 1/4 teaspoon salt
- half of teaspoon baking powder
- 1 teaspoon vanilla extract
- half of cup raisins (elective)
- 1/4 cup flaked coconut (elective)
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 55M |
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- Preheat oven to 350 levels F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, integrate flour and a pair of tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the organized pan.
- Bake for 15 mins in preheated oven. Crust have to now not be completely cooked.
- In a big bowl, blend collectively the eggs and last brown sugar. Combine the oats, salt, and baking powder; stir into the egg aggregate at the side of the vanilla. Mix in raisins and coconut, if preferred. Spread the mixture flippantly over the partly baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make smooth-up less complicated.
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