Chocolate Fudge Best Dishes

Wednesday, April 10, 2013

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Chocolate Fudge

"This is a great fundamental fun-loving fudge for any event."

Ingredients :

3 cups white sugar
1 cup evaporated milk
1/four cup unsweetened cocoa powder
1/4 cup creamy peanut butter

Instructions :

Prep :	Cook : 24M	Ready in :

In a three quart saucepan, integrate white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce warmness to medium. Continue cooking until it reaches the smooth ball stage, 234 tiers F (112 stages C).
Stir in peanut butter till nicely combined. Pour aggregate right into a buttered 8x8 inch baking dish. Cool, and reduce into portions.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it lightly, and make clean-up less difficult.

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