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Gold and Silver Cake |
"This is a adorable cake for special occasions. A cute combination."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- three eggs, separated
- four cups sifted all-cause flour
- four teaspoons baking powder
- 1 1/3 cups milk
- 2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (175 ranges C).
- Cream half of cup butter and 1 cup sugar; add egg yolks, blending nicely. Combine 2 cups flour and 2 teaspoons baking powder. Add flour combination alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch spherical pans.
- Bake for 20 to 25 mins, until executed. Cool.
- Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and a pair of teaspoons baking powder; upload to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into greased and floured nine inch spherical pans.
- Bake for 20 to twenty-five minutes. Cool.
- Spread your desire of frosting among layers, alternating yellow and white layers. Frost out of doors of cake.
Notes :
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