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Fruitcake Cookies I |
"This recipe become given to me by using my mother. It makes a BIG batch. They taste higher and better if left a couple weeks earlier than consuming."
Ingredients :
- 1 pound candied pineapple
- sixteen ounces candied cherries
- three cups dates, pitted and chopped
- 6 cups chopped walnuts
- 4 1/2 cups golden raisins
- 1 cup all-reason flour
- 1/2 cup butter
- 1 cup brown sugar
- 4 eggs, separated
- 2 cups all-motive flour
- 1 teaspoon ground cinnamon
- 1 teaspoon floor nutmeg
- three teaspoons baking soda
- three tablespoons sweetened condensed milk
- half cup brandy
Instructions :
Prep : | Cook : 144M | Ready in : |
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- Preheat oven to three hundred levels F (150 degrees C).
- Cut fruit into small pieces. In a massive bowl, dredge fruit and nuts in 1 cup flour.
- Cream collectively butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; upload to the creamed aggregate. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually upload soda combination and brandy to the dough. Turn mixture into the large bowl of fruit and nuts. Combine.
- Beat the egg whites to stiff peaks. Fold into the dough.
- Bake inside the preheated oven till cookies are gently browned however still soft, about 20 minutes. Cool on wire racks.
Notes :
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