Chocolate Pudding Cake II So Tasty

Thursday, May 30, 2013

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Chocolate Pudding Cake II

"It makes its own sauce! Delicious and easy, and made in the equal pan it bakes in."

Ingredients :

1 cup all-motive flour
three/4 cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/four teaspoon salt
half cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 half cups boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F ( 175 ranges C).
In ungreased 9 inch square pan, stir collectively flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork till smooth.
Spread batter calmly in pan (batter might be thick). Sprinkle with brown sugar and 1/four cup cocoa. Pour boiling water over batter.
Bake at 350 ranges F (175 levels C) for 40 mins. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if favored.

Notes :

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