Cornstarch Cake Tasty Recipes

Friday, May 31, 2013

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Cornstarch Cake

"The cornstarch in this clean cake recipe offers you a exceptional white cake a completely unique taste."

Ingredients :

1/three cup shortening
3/four cup white sugar
2 eggs
half cup cornstarch
1 cup sifted pastry flour
3 teaspoons baking powder
half teaspoon salt
half of cup milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift collectively the cornstarch, flour, baking powder, and salt.
Separate the eggs. Beat the egg whites until stiff, and set aside.
In a huge bowl, cream the shortening and sugar. Add the egg yolks, and beat till mixture could be very creamy. Sift the dry components, and add alternately with the milk. Stir within the vanilla. Fold inside the crushed egg whites. Bake in a greased 9 inch rectangular pan.
Bake at 350 ranges F (one hundred seventy five degrees C) for forty five to 50 mins. Cool cake on a rack, and frost with a lemon butter icing.

Notes :

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