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| Grandma Cornish's Whole Wheat Potato Bread |
"This is the recipe that my husband's grandmother made for her family, my mother-in-regulation made for hers, and I even have inherited the a laugh of making this bread for mine. We specifically like this sparkling out of the oven, and then devour it every day for breakfast. My father-in-law at 86 years vintage bragged about by no means having eaten a slice of 'shop sold bread.'"
Ingredients :
- 1 medium potato, peeled
- 2 cups water
- 1 teaspoon salt
- 1/3 cup white sugar
- 1/3 cup shortening
- 1 tablespoon salt
- 6 cups heat milk
- 3 (.25 ounce) applications lively dry yeast
- half of cup heat water (a hundred and ten ranges F/45 degrees C)
- 1 teaspoon white sugar
- 15 cups whole wheat flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Dissolve yeast and 1 teaspoon sugar in half cup heat water.
- Boil one medium peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, even as booking the water. Combine the mashed potato, potato water, 1/3 cup of sugar, shortening or oil, 1 tablespoon salt, and milk in a massive bowl.
- Make sure the milk aggregate is warm, and upload the yeast. Stir in 15 cups of whole wheat flour.
- Turn dough out onto a lightly floured surface. Knead for approximately 10 minutes. Place in greased bowl, and flip to coat the surface. Cover with a damp cloth, and permit to rise until doubled. Rising time may be approximately 1 half hours. Punch down, and knead once more for three minutes. Place returned in bowl, and allow to upward push once more until doubled. The second rising length have to be approximately 1 hour. Punch down. Form 4 loaves, and area into nine x five inch greased bread pans. Let dough upward push again for 30 - 60 minutes.
- Bake at 325 levels F (165 levels C) for 1 hour.
Notes :
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