Old-Fashioned Lemon Bars Tasty Recipes

Wednesday, May 15, 2013

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Old-Fashioned Lemon Bars

"Yield relies upon on whether large or small bars are cut."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
half teaspoon salt
3/four cup shortening
1 half cups packed brown sugar
2 eggs
three tablespoons clean lemon juice
three tablespoons lemon zest
1 cup raisins

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Lightly grease a 9 inch rectangular baking pan.
Combine flour, baking soda, spices and salt and set aside. In a massive bowl, cream collectively shortening and brown sugar. Beat in the eggs one at a time.
Add in the lemon juice and zest. Gradually combination within the dry elements. Stir in raisins. Spread batter evenly in the prepared baking pan.
Bake 25-half-hour till gently coloured on pinnacle. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into huge or small bars.

Notes :

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