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| Banana Cake VII |
"I developed this recipe after attempting many versions and I like this one the excellent. It's moist and has a sponge-like consistency and is quite simple to make. It also can be used in a 9x13 pan."
Ingredients :
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 egg white
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 half cups mashed bananas
- 1 half cups all-motive flour
- 1 1/four teaspoons baking powder
- half of teaspoon baking soda
- 1/2 teaspoon salt
- 1/four teaspoon ground allspice
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 3H |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Sift flour, baking powder, soda, salt and allspice collectively and set apart.
- In a huge bowl, cream the butter and sugar till mild and fluffy. Add eggs and egg white and beat nicely. Add the mashed banana, vanilla and milk. Add the flour mixture and blend until nicely blended.
- Divide batter into two nine inch pans. Bake at 350 tiers F (one hundred seventy five degrees C) for 25 to 30 minutes, or till a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with Cream Cheese Frosting.
Notes :
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