Double Chocolate Cake II So Tasty

Wednesday, June 12, 2013

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Double Chocolate Cake II

"If you've got a sweet teeth or are a chocoholic, that is the cake for you! Make this cake, and it will not stay lengthy in your property!"

Ingredients :

1/3 cup vegetable oil
2 (1 ounce) squares semi-candy chocolate
1 egg
1 cup white sugar
3/four cup milk
1 1/four cups all-purpose flour
1/2 teaspoon salt
half of teaspoon vanilla extract
half teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 16M	Ready in :

Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a nine inch square pan. Mix till smooth. Sprinkle with nuts and chocolate chips.
Bake at 350 degrees F (one hundred seventy five tiers C) for 30 minutes. Cool on wire racks.

Notes :

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