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| Grandmom's Sand Tarts |
"My Grandmother did not have a great deal cash. She was widowed younger and she or he had seven children, so at Christmas she could make those cookies and provide every family a box. These cookies are a totally fond reminiscence for me. I now cause them to for my Grandchildren."
Ingredients :
- 2 kilos butter
- 2 cups white sugar
- 5 eggs
- 8 cups all-purpose flour, or as needed
- 1 egg white
- 1 tablespoon milk
- 1/4 cup cinnamon sugar
- 3/4 cup pecan halves
Instructions :
| Prep : 20M | Cook : 72M | Ready in : 8H30M |
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- Cream the butter, sugar and eggs collectively. Add simply sufficient flour to stiffen. Dough need to be barely sticky. Place dough within the fridge and allow kick back overnight.
- Preheat oven to 350 levels F (a hundred seventy five stages C). In a totally small bowl integrate the egg white and the milk. Set aside.
- Remove small quantity of dough from the fridge and on a lightly floured floor roll it out very skinny. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the pinnacle with the egg white combination. Sprinkle with cinnamon sugar, and pinnacle with a pecan half of. Repeat until all the dough is used up.
- Bake at 350 levels F (one hundred seventy five ranges C) for 10 mins and the edges are slightly browned. Watch those cookies closely for they burn very without difficulty.
Notes :
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