Chocolate Cut Out Cookies Best Dishes

Tuesday, July 16, 2013

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Chocolate Cut Out Cookies

"A excellent cookie for cutouts that are brown in shade: footballs, animals, leaves, and so on."

Ingredients :

1 cup butter
2 cups white sugar
three eggs
3 teaspoons vanilla extract
3 cups all-cause flour
1 teaspoon baking powder
10 tablespoons unsweetened cocoa powder

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter or margarine and sugar until light and fluffy; add eggs, one after the other, beating well. Mix inside the vanilla. Combine flour, cocoa powder and baking powder; upload and mix nicely. Wrap dough in waxed paper and kick back for two hours.
Preheat oven to 350 ranges F (a hundred seventy five levels C).
Divide dough in half of. Roll out each half to one/4 inch thick. Cut with favored fashioned cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 mins.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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