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Melt In Your Mouth Blueberry Cake |
"This is a nice tender cake - one of my Mom's specialties from years in the past. It is a awesome cake to take alongside to a picnic."
Ingredients :
- half cup butter
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 half of cups all-cause flour
- 1 teaspoon baking powder
- 1/3 cup milk
- 2 egg whites
- 1/4 cup white sugar
- 1 half of cups fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and half cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar aggregate; beat till creamy.
- Combine 1 1/2 cups flour and baking powder; upload alternately with milk to egg yolk aggregate. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until smooth peaks shape. Add 1/four cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle pinnacle with last 1 tablespoon sugar.
- Bake for 50 minutes, or till cake tests carried out.
Notes :
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