Melt In Your Mouth Blueberry Cake Good Recipes

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Melt In Your Mouth Blueberry Cake

"This is a nice tender cake - one of my Mom's specialties from years in the past. It is a awesome cake to take alongside to a picnic."

Ingredients :

  • half cup butter
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 half of cups all-cause flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 half of cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar

Instructions :

Prep : 30M Cook : 12M Ready in : 1H30M
  • Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and half cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar aggregate; beat till creamy.
  • Combine 1 1/2 cups flour and baking powder; upload alternately with milk to egg yolk aggregate. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until smooth peaks shape. Add 1/four cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle pinnacle with last 1 tablespoon sugar.
  • Bake for 50 minutes, or till cake tests carried out.

Notes :

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Videos For Melt In Your Mouth Blueberry Cake :

Melt In Your Mouth Blueberry Cake Recipe
Melt In Your Mouth Blueberry Cake Recipe

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