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| Lemon Curd Bars with Coconut |
"This bar has the two crusts as requested, and has a sturdy tangy lemon flavor, a lot better than most of the lemon bar recipes accessible due to the lemon curd and added coconut!"
Ingredients :
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon baking soda
- 1 (10 ounce) jar lemon curd
- 2/three cup flaked coconut
- 1/2 cup toasted and chopped almonds
Instructions :
| Prep : | Cook : 40M | Ready in : |
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- Preheat oven to 375 stages F (a hundred ninety stages C).
- In a huge blending bowl cream the butter. Add the flour, sugar and baking soda. Mix till the aggregate paperwork coarse crumbs
- Pat 2/3 of the mixture into the lowest of one 9x13 inch baking pan. Bake at 375 degrees F (a hundred ninety degrees C) for 10 mins. Remove and let cool barely.
- Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb aggregate add the coconut and the almonds. Sprinkle over the pinnacle of the lemon curd.
- Lower oven temperature to 350 ranges F (one hundred seventy five degrees C). Bake bars for 25 minutes or until lightly browned.
Notes :
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