Autumn Cheesecake Tasty Recipes

Friday, August 23, 2013

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Autumn Cheesecake

"This is a delicious Apple Cheesecake that I commonly make in the fall."

Ingredients :

1 cup graham cracker crumbs
half of cup finely chopped pecans
3 tablespoons white sugar
half teaspoon floor cinnamon
1/4 cup unsalted butter, melted
2 (eight ounce) packages cream cheese, softened
half cup white sugar
2 eggs
half of teaspoon vanilla extract
four cups apples - peeled, cored and thinly sliced
1/three cup white sugar
1/2 teaspoon floor cinnamon
1/4 cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H

Preheat oven to 350 levels F (175 stages C). In a large bowl, stir collectively the graham cracker crumbs, half of cup finely chopped pecans, three tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the lowest of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
In a big bowl, combine cream cheese and half of cup sugar. Mix at medium speed till easy. Beat in eggs one at a time, blending properly after each addition. Blend in vanilla; pour filling into the baked crust.
In a small bowl, stir collectively 1/3 cup sugar and half of teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple combination over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then dispose of the rim of pan. Chill cake earlier than serving.

Notes :

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