Coconut Cake II The Best Recipes

Thursday, August 15, 2013

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Coconut Cake II

"Our favorite--all of us desires this for his or her birthday cake! It is in particular scrumptious with the White Frosting recipe, underneath."

Ingredients :

Coconut Cake:
2 cups white sugar
three/four cup shortening
3 egg yolks
1 teaspoon vanilla extract
1 cup flaked coconut
2 1/2 cups all-purpose flour
2 half of teaspoons baking powder
1 cup milk, room temperature
3 egg whites
White Frosting:
6 tablespoons all-motive flour
1 cup milk
1 cup white sugar
half of cup butter, room temperature
half of cup shortening
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H

Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease and flour nine-inch cake pans or one 9x13-inch pan.
Beat 2 cups sugar and shortening with an electric mixer in a massive bowl until light and fluffy. Add the egg yolks one after the other, allowing every yolk to combination into the butter combination before including the subsequent. Mix in the vanilla.
Place coconut in a meals processor and pulse until finely chopped. Whisk coconut together with flour and baking powder; set aside. In a separate bowl, beat the egg whites until medium-stiff peaks form.
Pour the flour combination into the batter alternately with the milk, mixing until simply incorporated. Using a whisk or rubber spatula, lightly fold 1/3 of the egg white combination into the batter to lighten. Fold in final egg whites. Pour batter into organized pans.
Bake in preheated oven till cake springs returned when lightly touched with a finger and a tester inserted within the center comes out clean, approximately half-hour for layers or forty mins for a 9x13-inch pan. Let cakes cool absolutely on twine racks.
To Make White Frosting: shake 6 tablespoons flour and 1 cup milk in a jar. Transfer to a saucepan. Cook mixture over medium warmth, stirring constantly, until combination has thickened, approximately 15 minutes. Remove from heat and allow to chill.
Beat 1 cup sugar, butter, and 1/2 cup shortening with an electric mixer until easy and fluffy. Add cooled milk mixture and beat well; stir in 1 teaspoon vanilla.

Notes :

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