Homemade Peanut Butter Cups Good Recipes

Tuesday, August 13, 2013

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Homemade Peanut Butter Cups

"Just like the sweet! You'll need 30 mini (1 three/four through 1 1/four inch) paper cups for filling."

Ingredients :

2 cups milk chocolate chips
2 tablespoons shortening
half cup butter
half of cup crunchy peanut butter
1 cup confectioners' sugar
2/three cup graham cracker crumbs

Instructions :

Prep :	Cook : 30M	Ready in :

In 1-quart saucepan combine chocolate chips and shortening. Cook over low warmth, stirring every so often, until melted and smooth (three to five mins).
Loosen pinnacle paper cup from stack, but depart in stack for more stability even as being covered. With small paint brush, coat internal pinnacle cup calmly with approximately 1 teaspoon melted chocolate to approximately 1/8-inch thickness, bringing coating almost to top of cup, however now not over aspect. Repeat till 30 cups are covered; refrigerate cups.
In 2-quart saucepan integrate butter or margarine and peanut butter. Cook over medium warmth, stirring from time to time, until melted (four to six minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into every chocolate cup.
Spoon approximately half teaspoon melted chocolate on top of filling; unfold to cover. Freeze till organization (approximately 2 hours) carefully peel off paper cups. Store refrigerated.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make smooth-up less complicated.

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