Herb Biscuits Good Recipes

Saturday, August 31, 2013

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Herb Biscuits

"This is a first rate recipe for showers, luncheons, or different events. It can be effortlessly doubled or tripled."

Ingredients :

1 (12 ounce) package refrigerated buttermilk biscuit dough
1/2 cup melted butter
1 half teaspoons dried parsley
1 half teaspoons dried dill weed
1/4 teaspoon dried minced onion

Instructions :

Prep : 10M	Cook : 8M	Ready in : 22M

In a medium bowl, mixture melted butter with the dried parsley, dill weed, and onion flakes.
Cut buttermilk biscuits into quarters. Roll every biscuit region in herb butter. Place in 8 inch cake pan, with pieces touching. Pour closing butter over biscuits.
Bake in a 425 degree F (220 tiers C) oven for 12 mins. Serve heat.

Notes :

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