Lady Locks You Have To Try

Wednesday, August 28, 2013

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Lady Locks

"Cookies rolled round tubes and full of a cream filling."

Ingredients :

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-cause flour
1/2 teaspoon salt
4 tablespoons all-cause flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Cream collectively butter, margarine, cottage cheese, salt and 4 cups of flour. Shape right into a large square, cover and relax overnight.
Cut dough into 4 quarters. Roll each area out personally, approximately 1/8 inch thick. Cut into eight inch strips, as extensive as you want.
Roll over tubes (I use clothespins protected with aluminum foil). Bake at 375 degrees F (190 tiers C) till brown.
To make Filling: Cook milk and four tablespoons of flour till thick paste paperwork. Let cool absolutely.
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then upload COLD paste and beat.
Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make clean-up easier.

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