Coconut Macaroons II Good Recipes

Friday, September 13, 2013

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Coconut Macaroons II

"This is a totally simple coconut macaroon recipe that makes use of best four components. Condensed milk gives it a richer taste than maximum."

Ingredients :

5 half cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 half of teaspoons almond extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred and eighty tiers C).
In huge mixing bowl, integrate coconut, sweetened condensed milk and extracts; mix properly.
Drop through rounded teaspoonfuls onto aluminum foil-covered and generously greased baking sheets. Bake 8 to ten minutes or until gently browned around the edges. Immediately take away from baking sheets. Store loosely covered at room temperature.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it calmly, and make smooth-up less complicated.

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