Grandma's Oatmeal Cookies Best Family Recipes

Tuesday, September 17, 2013

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Grandma's Oatmeal Cookies

"Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy."

Ingredients :

1 cup raisins
1 cup white sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
2 cups short cooking oats

Instructions :

Prep :	Cook : 24M	Ready in :

In a small saucepan, integrate raisins and enough water to cover. Bring to a boil, and do away with from heat. Preheat oven to 350 degrees F (175 stages C). Grease a cookie sheet. Drain plumped raisins, reserve 6 tablespoons of the liquid.
In a large bowl, cream butter and sugar. Gradually upload eggs, vanilla, and the 6 tablespoons water from the raisin pan; blend until light and fluffy. Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed combination. Finally, stir inside the oats and raisins; blending till simply combined. Drop by way of rounded teaspoonfuls onto the prepared cookie sheet. Bake for 12 to fifteen minutes inside the preheated oven, edges should be golden brown.

Notes :

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