Holiday Hot Spinach Dip The Best Recipes

Monday, September 2, 2013

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Holiday Hot Spinach Dip

"A yummy hot vegetable dip! Serve along with your favored crackers."

Ingredients :

1 (10 ounce) package deal frozen chopped spinach, thawed and tired
half of cup pink bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, tired and mashed
1/2 cup bitter cream
half cup grated Parmesan cheese
salt and floor black pepper to flavor
1/four cup heavy cream

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Mix together spinach, bell pepper, garlic, artichokes, bitter cream, and parmesan cheese. Season with salt and pepper. Mixture could be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
Bake for 20 mins, or till bubbly. Serve with crackers.

Notes :

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