Holiday Pumpkin Bread Tasty Recipes

Thursday, September 5, 2013

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Holiday Pumpkin Bread

"A very wet holiday bread that makes sufficient for you and present giving as nicely."

Ingredients :

three cups white sugar
four eggs
2/3 cup water
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon floor allspice
three 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon floor nutmeg
1 teaspoon floor cinnamon
half of teaspoon floor cloves
1 (15 ounce) can pumpkin puree
1 cup chopped walnuts
1 cup raisins
1 cup vegetable oil

Instructions :

Prep : 10M	Cook : 36M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour 3 7 x 3 inch loaf pans.
Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir collectively flour, soda, baking powder, salt, and spices. Add to the pumpkin aggregate, and mix till simply blended. Stir in nuts and raisins. Divide batter into prepared pans.
Bake for 1 hour. Cool on twine racks.

Notes :

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