Blackberry Jam Cake I So Tasty

Tuesday, October 1, 2013

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Blackberry Jam Cake I

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."

Ingredients :

1/four cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-reason flour
1 teaspoon baking powder
half of teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon floor cinnamon
half teaspoon ground allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
Dissolve soda in buttermilk, stirring properly.
Cream butter or margarine and sugar, beating nicely. Add egg yolks, beating aggregate well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, starting and ending with flour combination. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
Bake at 350 levels F (a hundred seventy five degrees C) for forty five to 50 minutes, or till cake tests done. Cool in pan for 15 minutes. Remove from pan, and funky entire.
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is clean. Spoon over cooled cake

Notes :

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