Italian Cookies I Best Dishes

Monday, October 7, 2013

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Italian Cookies I

"This cookie recipe has been exceeded down to me from my grandmother. It has been inside the own family for at the least four generations."

Ingredients :

half of cup butter, softened
half of cup white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-reason flour
3 teaspoons baking powder

Instructions :

Prep : 25M	Cook : 18M	Ready in : 35M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease cookie sheets.
In a huge bowl, cream collectively the butter and sugar till smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture till blended. Divide dough into walnut sized portions. Roll every piece right into a rope and then shape into a loop. Place cookies 2 inches aside at the organized cookie sheets.
Bake for 8 to 10 minutes inside the preheated oven, until corporation and golden at the edges.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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