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| Caramel Frosting II |
"This may additionally take a few practice. You must work quick."
Ingredients :
- 3 cups white sugar
- 1 tablespoon all-reason flour
- 1 cup milk
- three/four cup butter, softened
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine milk, butter, vanilla, and flour; set apart.
- Melt sugar in a ten inch skillet. This takes 15 to 20 mins, be careful no longer to allow sugar scorch!
- Warm the milk aggregate and upload to melted sugar. Work speedy because the sugar hardens speedy. Frost on cooled cake.
Notes :
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