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No-Bake Holiday Fruitcake |
"Easy fruitcake that doesn't require baking. You can use mixed candied fruit rather than the cherries and pineapple. In fact, every other form of candied fruit works simply as well."
Ingredients :
- 1 (sixteen ounce) package deal graham crackers, beaten
- 6 oz red candied cherries, coarsely chopped
- 6 oz green candied cherries, coarsely chopped
- 6 oz candied pineapple, coarsely chopped
- 2 (14 ounce) cans sweetened condensed milk
- 1 half of cups chopped pecans
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Line one 9x5 inch loaf pan with plastic wrap, permitting wrap to hang over edges a few inches.
- In a large bowl, combine the graham crackers, purple and green cherries, pineapple, pecans, and the sweetened condensed milk, using your palms blend thoroughly. Place combination into lined pan and cover nicely.
- Freeze for at least eight hours or in a single day earlier than serving. When equipped to serve; invert onto a serving platter, cast off pan and plastic wrap, and slice. Store any ultimate cake in the freezer.
Notes :
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