Butter Tarts So Tasty

Thursday, November 14, 2013

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Butter Tarts

"Old circle of relatives recipe from my daughter-in-laws family in southern Mississippi. It is excellent."

Ingredients :

1 half of cups packed brown sugar
2 eggs
half cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (a hundred and seventy levels C).
Cream the butter, sugar and eggs well. Add closing elements and blend very well.
Pour batter into tart shells, no more than 1/2 full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn fast. Filling will keep in the fridge for two weeks or so. Liquid espresso creamer can be used for cream. Use any top pie pastry for shells.

Notes :

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