Carrot-Oatmeal Spice Cake Best Family Recipes

Monday, November 25, 2013

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Carrot-Oatmeal Spice Cake

"This is a delectable deal with suitable for any excursion buffet or intimate meal. It is also chock full of nutritious substances. If pecans are not your strong point, substitute walnuts."

Ingredients :

1 cup raisins
1/3 cup shredded carrots
2 cups water
1 cup all-reason flour
1 cup brief cooking oats
1 half teaspoons artificial sweetener
half of teaspoon salt
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 cup margarine, softened
1/4 cup egg alternative
1 teaspoon vanilla extract
1/3 cup pecans, coarsely chopped

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease a 7x11 inch baking dish. Set aside.
Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, lessen warmth and simmer for 10 mins. Remove from warmth and allow to chill.
In a blending bowl, integrate flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
In a separate bowl, mix collectively the margarine, egg replacement, and vanilla. Add to the flour combination and blend nicely.
Add the raisin combination and nuts, mix well and pour into baking pan.
Bake for 35 minutes or till toothpick inserted in middle comes out easy.

Notes :

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