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| Double Chocolate Crumble Bars |
"These pinnacle-rated bars are reminiscent of rocky avenue sweet."
Ingredients :
- 3/four cup all-motive flour
- 2 tablespoons unsweetened cocoa powder
- 1/four teaspoon baking powder
- 1/4 teaspoon salt
- half of cup butter
- three/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- 1 cup peanut butter
- 1 1/2 cups crisp rice cereal
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a 9x13 inch baking pan.
- In a small mixing bowl combine flour, cocoa, baking powder and salt.
- In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour combination into the creamed egg aggregate. Spread batter into the greased 9x13 inch pan.
- Bake for 15 to 20 minutes.
- Sprinkle marshmallows over top of the baked bars; bake 3 mins more. Cool.
- Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on excessive until melted collectively. Cook one minute at a time, stirring after every minute.
- Stir cereal into the chocolate combination. Spread the chocolate combination over the cooled bars. Chill, cut into bars and refrigerate.
Notes :
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